If you already love sourdough and if you are ready to take your home baking to a WHOLE. NEW. LEVEL, then this class is for you.
As always, our classes are designed with you in mind, the home baker. By the end of this course, you will be comfortable with sourdough brioche, sourdough croissants, sourdough danish, as well as some impressive new techniques around shaping, layering and both sweet and savoury options for each of these fancy French pastries.
The course guides you along with videos and printables, support in a community and more. As an added bonus, we have Challenges with prizes too! Last, but not least, every week, you will receive extra training with a Recorded Call/Q&A session - it is recorded so you do not need to be there LIVE. The course is organized over a 6-week period; however, the course never expires and you can move at any pace you feel comfortable with. You will be supported every step of the way.
ITINERARY - We currently offer WEEKLY registration, so you can join anytime you like. Get prepared with our BONUS WEEK - Mise en Place (this is a week of preparation).
--- EXTRA BONUSES ---
- Bi-monthly Training Calls - The call will discuss sourdough techniques, methods, equations and the science behind sourdough. We also answer YOUR questions at this time. This session are recorded and emailed out to listen at your convenience.
- Private Facebook Group - The Sourdough Support Group where videos, photos and questions are shared.
Take your sourdough skill to a whole new level with our all new Sourdough Pastry Series.