Proofing Bucket and Lid by Rubbermaid available in 3 sizes to accommodate all your baking needs. These buckets have insulating properties to keep your dough free from drafts and to help control temperature. The lid is easy to open and close for frequent dough turns/folds. They simply are the best we have found for sourdough fermentation.
- BPA Free
- strong polypropylene material
- dishwasher safe
- ergonomic, easy-grip handles
Available Sizes:
Small (2 QT) - for small batches, 1 to 2 loaves of sourdough, full batches of brioche, croissant, danish or pasta dough
- Diameter 8.5 inch
- Height 4 inch
- Capacity 2 quart
Medium (4 QT) - for regular batches, up to 3 loaves of sourdough and double batches of pastry dough
- Diameter 8.5 inch
- Height 7.75 inch
- Capacity 4 quart
Large (6 QT) - for large batches, up to 5 loaves of sourdough and/or flour storage
- Diameter 10 inch
- Height 7.6 inch
- Capacity 6 quart
