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Gluten Free Sourdough Series

$199.00
(No reviews yet)
SKU:
GFS

Gluten Free Sourdough Course with Guest Home Baker, Marissa Froese of Wyndelin Farm 

This course is designed for the gluten free home baker. You can bake along at whatever pace you like.

You will master gluten free sourdough breads, pizza, focaccia, cinnamon buns and bagels.

The course is organized over a 6-week period, however, it never expires and you can move at any pace you feel comfortable with. You will be supported every step of the way.

Start Date: Weekly

  • Prep Week - Building Your Gluten Free Sourdough Starter, plus BONUS RECIPES for Gluten Free Sourdough Scones, Pancakes and Waffles
  • Gluten Free Sourdough Breads
  • Gluten Free Sourdough Pizza
  • Gluten Free Sourdough Focaccia
  • Gluten Free Sourdough Cinnamon/Savoury Buns
  • Gluten Free Sourdough Bagels

EXTRAS

  • Videos, PDFs and step-by-step tutorials
  • Private Facebook Group
  • Email in your questions