Gluten Free Sourdough Course with Guest Home Baker, Marissa Froese of Wyndelin Farm
This course is designed for the gluten free home baker. You can bake along at whatever pace you like.
You will master gluten free sourdough breads, pizza, focaccia, cinnamon buns and bagels.
The course is organized over a 6-week period, however, it never expires and you can move at any pace you feel comfortable with. You will be supported every step of the way.
- Prep Week - Building Your Gluten Free Sourdough Starter, plus BONUS RECIPES for Gluten Free Sourdough Scones, Pancakes and Waffles
- Gluten Free Sourdough Breads
- Gluten Free Sourdough Pizza
- Gluten Free Sourdough Focaccia
- Gluten Free Sourdough Cinnamon/Savoury Buns
- Gluten Free Sourdough Bagels
- Videos, PDFs and step-by-step tutorials
- Private Gluten Free Facebook Group access
- Live Q&A calls twice a month to answer your questions in detail
- Support and guidance along the way