A digital thermometer is so valuable in your sourdough toolkit. To check the temperature of doughs throughout the bulk to knowing, with certainty, the internal dough temperature of a finished loaf. We use ours daily at the Sourdough School House. Escali is our favorite brand of scale and has proven its quality with this thermometer as well.
- Temperature range: -49 to 392°F / -45 to 200°C probe length: 4.5 in (11.4 cm). battery: one L1154F (included)
- Folding stainless steel step-down probe
- Quick response time
* L1154F battery included