Bench Knife

(2 reviews) Write a Review

Essential tools in the hands of an artisan sourdough Home Baker. 

The Bench Knife is used to divide dough, shape dough and clean flour off your work surface, this simple tool is a must-have in every kitchen! Not only can it slice through dough to divide buns, bagels and pretzels, but it helps us to reduce waste by picking up any leftover dough. It also assists in meal prep to transfer diced veggies or sliced meats from the cutting board to a mixing bowl or pan. Designed to last, with a strong, stainless steel blade and a comfortable polypropylene handle. Overall Dimensions: 6 inches x 3 inches 

This goes very well with the Flexible Dough Scraper - TWO (2) essential tools.

2 Reviews Hide Reviews Show Reviews

  • 5

    Posted by Caleigh Elder on 14th Oct 2021

    The bench knife I received was black handled (I must admit this surprised me as a white knife is pictured). However, the weight of this is superior to others I have used prior. Great product and price point.

  • 5

    Posted by Denise on 28th May 2021

    I like the way this feels in my hand. I have one that has a round metal handle, and it was not comfortable to use. The white plastic handle makes this a dream to work with; I highly recommend it.