Bench Knife

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Essential tools in the hands of an artisan sourdough Home Baker. 

The Bench Knife is used to divide dough, shape dough and clean flour off your work surface, this simple tool is a must-have in every kitchen! Not only can it slice through dough to divide buns, bagels and pretzels, but it helps us to reduce waste by picking up any leftover dough. It also assists in meal prep to transfer diced veggies or sliced meats from the cutting board to a mixing bowl or pan. Designed to last, with a strong, stainless steel blade and a comfortable polypropylene handle. Overall Dimensions: 6 inches x 3 inches 

This goes very well with the Flexible Dough Scraper - TWO (2) essential tools.